Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200/CHLORINE 100 ppm                   Dishwasher Temperature   180F/10-100CHLORINE °F or label
Food Temperatures:   BRATS 42, RANCH CUPS 55, PASTA 42, MELON 42, OLIVES 37 PINEAPPLE 40,RAW FISH42, FRENCH ONION SOUP 176, MILK 42, RAW STEAK 42, RAW CHICKEN 40
 
General Comments
HACCP CONCEPT DISCUSSED: CREATING A LOG FOR CHECKING THE SANITIZER CONCENTRATION FOR THE BAR DISH WASHER. 
Report and Instructions Received By   BRIAN MCCAULEY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/14/2016 Time In  1:20 PM Time Out  3:20 PM Sanitation Score  85 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  94  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: ranch cups 55, right side of drawer cooler was reading 60. Provide for all coolers to be holding cold potentially hazardous foods at around 41 or below. Ranch cups were thrown away. See destruction sheet. Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s) Dish washer temp in bar was too weak. Provide for the sanitizer to be at the proper concentration during each cycle. Need to create instructions for calibrating wash cycle for all staff to know. Dishwasher must be primed before cycle is ran. 750.830. Immediate/Onsite
5  Observed no thermometer to be available in the following units: Wait staff stand up cooler in kitchen. Provide for all coolers to have a conspicuously placed thermometer. 750.140. Next Inspection
8  Observed the following food products to be improperly stored: Bags of ice were stored on floor of freezer. Store all food items including ice up and off of floor. If they are not intended for food they need to be marked and placed separately. 750.120 Next Inspection
10  Observed the following utensil(s) to be improperly stored: 1) Ice scoop handle in ice, 2) Popcorn kernel scoop in food item. Provide for all handles to be stored up and out of food item. 750.280-290. Next Inspection
36  Observed the following floor areas to be unclean: Floor in freezer. Sweep. 750.1220 Next Inspection
38  Observed inadequate lighting in the following area(s): Lights out in the walk-in cooler raw meat section in back. Provide for there to be enough lighting for proper cleaning. Change lights. 750.1230 Next Inspection
42  Observed mops to be stored in the buckets. Store all mops hanging, inverted or draped over when not in use. 750.1390. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   BRIAN MCCAULEY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/14/2016 Time In  1:20 PM Time Out  3:20 PM Sanitation Score  85 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  94  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   BRIAN MCCAULEY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/14/2016 Time In  1:20 PM Time Out  3:20 PM Sanitation Score  85 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  94